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PIZZA MARGHERITA plain basic pizza, tomato sauce,
mozzarella cheese & oregano
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4.95
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PIZZA ITALIA basic plus ham & mushroom
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6.95
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PIZZA ALLA ROMANA basic plus minced bacon & onions
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6.95
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PIZZA 4 STAGIONI basic plus mushrooms, artichokes,
sliced pepperoni & peppers
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6.95
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PIZZA VEGETABLE basic plus fresh vegetables
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6.95
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NICKY SPECIAL prawns, smoked salmon, rucola salad
& parmesan cheese
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8.50
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PIZZA BUON GUSTAIO basic plus Parma ham, artichokes
& olives
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8.50
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PIZZA CALZONE SURPRISE
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8.50
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LASAGNE AL FORNO layers of pasta, bolognese &
white sauce, topped with mild cheese
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6.95
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SPAGHETTI ALLA BOLOGNESE spaghetti with Piccolo's
famous bolognese sauce
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6.95
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SPAGHETTI PICCOLO chopped bacon, onion & parsley
in a creamy tomato sauce
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6.95
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SPAGHETTI CARBONARA a classic spaghetti dish with
bacon, egg, cream & black pepper
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6.95
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VEGETARIAN PASTA pasta prepared with fresh vegetables
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6.95
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PENNE ARRABIATA pasta tubes in a tomato, basil,
garlic & chilli sauce
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6.95
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PASTA "MEDITERRANEA STYLE" aubergines,
mozzarella cheese. garlic, basil and tomato sauce
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8.50
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PENNE AL SALMONE pasta tubes cooked with fresh
salmon, vodka, cream & black pepper
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8.50
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SPAGHETTI FRUTTI DI MARE a generous portion of
spaghetti in a sauce of onions, garlic, squid, prawns, mussels & clams
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8.50
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RISOTTO FRUTTI DI MARE rice cooked with tomatoes,
onions, squid, prawns, mussels, scallops & clams
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8.50
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SOME PASTA DISHES ARE AVAILABLE AS A STARTER...
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4.95
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SOGLIOLA grilled dover sole finished with white
wine, extra virgin olive oil, lemon juice & parsley
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p.v.s.
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SALMONE AL CARTOCCIO salmon baked in extra virgin
olive oil, white wine & herbs
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11.00
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GAMBERONI PIRI PIRI large prawns cooked in butter,
garlic, chilli & white wine, served with rice
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15.95
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All of these main courses include
potatoes and vegetables
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VEAL PAILLARD
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12.95
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SIRLOIN STEAK
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13.50
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FILLET STEAK
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16.00
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Please let us know how you
would like your grill cooked - well done, medium or rare.
All of these main courses
include potatoes and vegetables
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FILETTO AL PEPE tender fillet steak with a sauce
of green peppercorns, red wine, brandy & cream
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16.95
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CHEF'S SPECIAL SELECTION sliced fillet steak in
a light chilli pepper, white wine & garlic sauce
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16.95
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BISTECCA AL GORGONZOLA sirloin steak cooked in
a red wine sauce & topped with melted gorgonzola cheese
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13.95
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BISTECCA BOSCAIOLA succulent sirloin steak in
a sauce of mushrooms, onions, tomatoes, peppers & red wine
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13.95
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SCALOPPINE AL LIMONE veal escalope cooked in white
wine, lemon juice & butter
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13.95
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SCALOPPINE AL FUNGHETTO escalope of tender veal
cooked with white wine, mushrooms & cream
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13.95
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FEGATO DI VITELLO (calves liver) lightly pan fried
in olive oil with bacon & onions
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13.95
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AGNELLO AL ROSMARINO char-grilled slices of tender
lamb in a sauce of balsamic, garlic, rosemary & white wine
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12.50
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POLLO NETTUNO supreme of chicken in a creamy white
wine & mustard sauce accompanied with prawns
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13.00
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POLLO VALDOSTANA breast of chicken prepared with
ham, mozzarella cheese & white wine sauce
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11.00
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All of these main courses include
potatoes and vegetables
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p.v.s. - price varies according to size and season 17.5% VAT included 10% service charge will be added to your bill |
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